

These two guys from KC posted the recipe just days before Christmas-- placing it for full viral potential. Their goal was to get ad revenue to support their BBQ championship hobby, but can a stint on the FoodNetwork and a big brand sponsorship be far behind? Is this the first big viral recipe in digital history? Wonder if we'll be seeing this at my friend Ralph's SupaBowl party (he's a sucker for the odd or novel recipe).
Link to the full article: http://www.nytimes.com/2009/01/28/dining/28bacon.html?scp=1&sq=take%20bacon%20sausage%20blog&st=cse
1 comment:
I never imagined I could have a myocardial infarc just reading a blog post. Oh man--I'm not sure I have a 55 gallon drum would handle all the grease runoff from this one. Whoa...
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