Tuesday, August 11, 2009

New Thoughts On Taste: Part II






Love this new social marketing platform from the Wisconsin Cheese Council. Food porn at its finest. If you get the chance, tune in and listen to the sensual audio copy and the clever tweet copy. Manly yes, but I like it too!

Tweets to share:
When was the last time you truly worked out your jaw muscles?
So you think you're a carnivore, huh?
http://www.cheeseandburger.com/bohemian

Thursday, August 6, 2009

New Thoughts on Planning


If things had been going better in the ad industry, the annual Planner's Conference would have happened this week in San Francisco. The 4A's is trying to make-up for the cancellation with their "Summer of Planning" series. For $35, I could attend a webinar with a guy I worked with 10 years ago (sorry Dr. Cohen--psychologics is interesting, but not new). I wondered, where is the new thinking about planning? So I googled on over to Slideshare, and lo and behold found a presentation Gareth Kay posted last year. Gareth, considered a leading light in the biz, made news last week as he jumps from Modernista to Goodby.

At Element 79, our thinking, our approach is all about getting to an idea that incites interaction. I guess I shouldn't be surprised--but I am--to see Gareth sharing a similar POV. In a nutshell, Gareth writes:

1. Brands need to have a point-of-view on the world…not a position in a category
2. Brands need a social mission--it drives brand energy (Landor’s BAV model states brands with energy fare better financially)
3. Brands need a social idea (vs. an unsocial idea)
4. A distributed identity is about coherency… not consistency
5. Planners should understand what people are interested in and work backwards
6. Planners need to plan for a different outcome (it’s not about awareness, it’s about interaction)
7. We're in the business of creating ideas that solve business problems in a culturally positive way

Gareth's thoughts are inspiring reminders of where we're going. I wish I had said or thought about some of these things first (although I was the first kid on my block to get excited about Landor's model of brand energy).

Why are ideas so important? Ideas drive our economy. In fact, two-thirds of our country’s GDP is driven by ideas.* A nifty soundbite for the next presentation.


*Cited by John Gerzema, author of the Brand Bubble and CIO of Y&R, based on research conducted by Brand Finance.

Wednesday, August 5, 2009

Getting Sensual: New thoughts on taste



One of the biggest challenges I've faced in food advertising has been strategizing about "taste." How to portray the benefits of taste while avoiding the cliches. (one of my pet peeves is putting "TASTE" in the headline). Lately, I've been seeing ads that are really doing the whole taste thing in very exciting ways. Now I know you're thinking--mayo ads--exciting? Well I think Hellmans has done something exciting.

The idea of "double whipped" is not only differentiating food news, but supports new thinking from researchers about the impact of sensory stimulus into ad copy. Of course we all know that food ads do impact taste perceptions. However, the article from Journal of Consumer Research reveals ads that use multiple sensory stimulus (language, visuals, sounds)heighten taste perceptions. Like the whisk with the flowery dollop of mayo. Or the icy, breezy motion and sound we "hear and feel" in the ad for 5 gum. Nice, multi-sensory touches!


Jrnl of Consumer Research, June 2009: The Effects of Ad Copy on Sensory Thoughts and Perceived Taste