Wednesday, March 25, 2009

Knowing the source... of your jam



An Australian jam company has executed an idea that a gaggle of us had way back in 2000 for an US food brand. Today, trendwatching.com cited Beerenberg Jam's Provenance Pathway as noteworthy. Their online tool allows one to input the code from the jar cap to track what's inside right back to the orchard. Back in a web 1.0 world, the US company I was working with said they just didn't have the capability to set-up a system like this online. Ooh--it was such a good idea then--and it still is now, particularly as these kinds of applications move to smart phones.

It conjures up those feelings we've all felt when the big ones get away. The regret when a really great idea doesn't move forward. (yes, I'm feeling a little maudlin today).

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